1. Micro-electrolysis technology adds zinc and mineralizes the water. 2. Membrane electrolysis ensures more stable hydrogen production and higher hydrogen concentration.

1. Food-grade activated carbon adsorbs impurities. 2. AST Antimicrobial susceptibility testing antibacterial material enhances water quality. 3. Purification,

1. No flavor transfer when cooking different foods together. 2. Bottom energy-concentrating heating causes food molecules to resonate, locking in nutrients and preventing loss.